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RAW CHILI RECIPE

By on January 6, 2021
chili

By The Rawtarian

This is a simple walnut-based raw chili recipe that can be whipped up in a flash. Hearty and satisfying!

PREP TIME
10 min

TOTAL TIME
10 min

SHELF LIFE
2 days in fridge

SERVINGS
2 servings

EQUIPMENT
Breville Food Processor

Found in: Raw Soups, Raw Easy Entrees, Raw Savory Sauces and Condiments, Thanksgiving, International Flavors

CHILI BASE 

  • 1/2 cup fresh tomatoes (chopped)
  • 1/2 cup sun-dried tomatoes
  • 1 1/2 teaspoons chilli powder

CHILI MIX-INS

  • 1/2 cup celery (finely chopped)
  • 1/2 cup carrots (finely chopped) 
    ~ USE METRIC / 2 SERVINGS

Recipe Directions

  1. Finely chop or shred your celery and carrots. Place in a large bowl. Set aside.
  2. Place all chili base ingredients into your food processor. Process briefly until well incorporated, for example, approximately 25 seconds.
  3. Transfer chili base on top of the chopped vegetables. Stir gently and thoroughly with a spoon.
  4. Your raw chili is now ready to eat!

The Rawtarian’s Thoughts

This is a simple raw chili recipe that can be whipped up in a flash. Optionally, you can add 1/2 teaspoon cumin if you have it in your pantry, but it’s not necessary.

Re: the mixins, use finely chopped celery or finely chopped (or shredded) carrots (and/or finely chopped mushrooms work well too).

You can eat this chili on its own. Feel free to warm slightly in your dehydrator, although warming it is not necessary. (I don’t bother warming it.)

This chili mixture also makes a nice salad topping. Plus, top with optional raw sour cream for yummy chili goodness! (In this picture I didn’t take the time to make raw sour cream, but I did grind up cashews using a nut-grinder, which acts like parmesan cheese!)

PS: This recipe is dedicated to TRK member Rhinda! Her recent note inspired me to whip up this recipe this afternoon.

 

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rawtarian_avatarLaura-Jane is The Rawtarian, a passionate raw vegan. What is a “raw vegan?” A raw vegan is someone who eats only raw fruits, vegetables, nuts and seeds–none of which are ever heated above 105F (40.6 Celsius). That’s it. Raw vegan recipes include cookies, brownies, cakes, crackers, macaroni and cheese, cheesecake, and more. All made from fruit, vegetables, seeds, and nuts. No bread products, no dairy products, just raw, natural ingredients! There is a whole movement of “raw vegans” (or “raw fooders”) who invent and share creative raw food recipes. Raw vegans prepare recipes using blenders and food processors instead of ovens and microwaves! ”Like” The Rawtarian on Facebook, and visit her for more great recipe ideas at therawtarian.com

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