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RAW MAYONNAISE RECIPE

By on November 6, 2022

By The Rawtarian

Use this raw mayonnaise recipe on veggie burgers or raw sandwiches. This macadamia-nut based recipe also doubles as a handy dip. A blender is required.

PREP TIME
5 min

TOTAL TIME
5 min

SHELF LIFE
4 days in fridge

SERVINGS
10 servings

EQUIPMENT
VitaMix Blender

Found in: Raw Savory Sauces and Condiments

INGREDIENTS

  • 3/4 cup water
  • 1 1/2 cups macadamia nuts
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon italian spices (basil, thyme, oregano or combo of all – whatever you have)
  • 1/2 teaspoon sea salt
  • 1 pinch cayenne pepper
    ~ USE METRIC / 10 SERVINGS

Recipe Directions

  1. Throw everything in the blender and just BLEND until smooth! .

The Rawtarian’s Thoughts

I don’t make recipes with macadamia nuts very often because they are rather expensive, but this raw mayo is totally worth it.

It’s light, fluffy, and subtly tangy. It’s also very rich. Mmm!

My husband is a purist type, and he doesn’t even like this raw mayonnaise recipe because it tastes “too much like mayo.” But I love it for that very same reason!

I definitely recommend this mayonnaise recipe. It’s a must-serve when making raw veggie burgers.

My blender is pretty crappy, and I was worried that it wouldn’t blend the macadamia nuts, but they blended well.

I’ll be serving this on veggie burgers, using it as a dip, a spread, etc.

My expectations of this recipe were pretty low because I have tried some recipes that have GREAT names but taste nothing like their names. For example, I recently made “seed cheese” and it tasted nothing like cheese. But behold the power of the raw mayo!

If you try this one, please let me know what you think. Let me know if I’ve over-hyped it. 🙂

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rawtarian_avatarLaura-Jane is The Rawtarian, a passionate raw vegan. What is a “raw vegan?” A raw vegan is someone who eats only raw fruits, vegetables, nuts and seeds–none of which are ever heated above 105F (40.6 Celsius). That’s it. Raw vegan recipes include cookies, brownies, cakes, crackers, macaroni and cheese, cheesecake, and more. All made from fruit, vegetables, seeds, and nuts. No bread products, no dairy products, just raw, natural ingredients! There is a whole movement of “raw vegans” (or “raw fooders”) who invent and share creative raw food recipes. Raw vegans prepare recipes using blenders and food processors instead of ovens and microwaves! ”Like” The Rawtarian on Facebook, and visit her for more great recipe ideas at therawtarian.com

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