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All posts tagged "Recipe"
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julie bakes aunt minnie’s banana bread
An Aunt of mine used to say that her mind (or memory…I can’t remember which) was like a sieve. No matter how hard she tried, she couldn’t keep things in. She was my Great-aunt and her name...
- Posted August 12, 2013
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pasta carbonara and the truth about moms and dinner
By Julie of By The Recipe. It all started with dinner last night. Let’s be realistic. It actually all started on the weekend when Beloved left for his 12 day business trip. I try to only serve...
- Posted August 6, 2013
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the rawtarian’s raw vanilla mint squares
The Rawtarian’s Thoughts These raw vanilla mint squares are super quick to prepare and clean up after! I am a very busy person and I don’t garden at all. However, the one thing that I must insist...
- Posted August 6, 2013
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the healthy voyager: quinoa vegetable fried rice
Who doesn’t love a heaping bowl of vegetable fried rice? I even like cold fried rice leftovers! How about a little twist on the classic take-out fave by making it with nutrition packed quinoa? It’s light, fluffy...
- Posted August 6, 2013
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zucchini loaf. ok, cake. from julie of by the recipe
Zucchini often gets a bad rap. Kids and many adults don’t like that it’s green. And is it a vegetable or a fruit? That causes angst for many as well. In our house it’s a fruit, because...
- Posted July 30, 2013
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the healthy voyager bakes golden zucchini fries
Who doesn’t love fries? Well, we all do but we know that they are fattening and kinda bad for us. How about if you could healthy, delicious fries with none of the guilt? Try my golden zucchini...
- Posted July 30, 2013
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a classic summer recipe with a twist: raw vegan chicken salad recipe
the rawtarian’s thoughts: Raw vegan “chicken salad” recipes don’t taste like chicken. Rather, it’s their texture that give these raw vegan chicken salads their “chickenness.” This raw chicken salad recipe gets that chicken-salad-like texture by using raw cashews. In...
- Posted July 23, 2013
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cheesy baked spinach artichoke “parmesan” dip
From the Healthy Voyager. Summer time is synonymous with chips and dips. Salsa, guacamole, hummus, etc, it’s all good slathered on chips, veggies and even crusty chunks of bread. Spinach artichoke dip is an American staple and...
- Posted July 16, 2013
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Spiced Chickpeas and Fresh Vegetable Salad
Julie from By The Recipe gives you a sneak peek into a great cookbook. So I’ve been busy. Aside from spending time unpacking boxes, soccer three nights a week, trying to stay cool in these days of...
- Posted July 16, 2013
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a recipe for being your best ever you
By Elizabeth Hamilton-Guarino. This recipe has been passed from generation to generation and is one of our world favorites. You may not need all of the ingredients to make this recipe, so mix up some of the...
- Posted July 10, 2013