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wild rice beef enchilada soup

By on February 4, 2014
Wild Rice

 

From our partners at Naturally Savvy.

 

 

Ingredients:

 

1 1/2 lbs lean ground beef

1 cup chopped onions

3 tablespoons minced fresh garlic

1 (10 ounce) boxes green giant frozen white corn in butter sauce, thawed

(or equivalent amount of other frozen corn with 2 tbsp of butter)

1 (4 ounce) cans diced green chilies

2 (14 ounce) cans beef broth

2 (9 ounce) cans enchilada sauce

1 tablespoon ground cumin

3 cups cooked wild rice

1/2 cup minced fresh cilantro

salt & pepper

2 cups shredded monterey jack pepper cheese

 

Steps/Methods:

In large suacepan, brown beef, onion and garlic- drain fat.

Add corn, chilies, beef broth, enchilada sauce and cumin.

Cook uncovered over medium heat about 15 minutes.

Add wild rice and cilantro.

Simmer 5 minutes; season with salt and pepper.

Ladle into soup bowls, top with cheese.

 

 

For more great recipes and health tips, visit www.NaturallySavvy.com

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